A must for the hungry breakfast tailgater. This sandwich is an american classic but tastes even better outdoors at your favorite sporting event. The keys are fresh cheese and a toaster for your Coleman stove.
Ingredients:1 dozen fresh eggs
1 lb. sliced bacon
12 slices deli American Cheese
1 loaf white bread __________________________________________
Use your Coleman Road Trip grill to fry the bacon. Set aside. Crack and fry two eggs. Use your Coleman Camp Toaster on a burner of your Coleman propane stove to prepare the toast flipping until brown.Once eggs are prepared, place cheese on top and close lid of grill until melted. Top with 2 slices bacon and serve to the next hungry tailgater!Serves 6-12